Most of the alcohol bakes out, and the sweetness would make you sick long before you could finish the entire cake! No, that is not a challenge. Add one Tablespoon of water at a time until your reach your desired consistency…but only if needed.Ĭan you get drunk eating this Margarita Bundt Cake? Cake flour can be drier than normal depending on your climate and how long it has been hanging out in your pantry. Adjust your liquid ingredients if needed. Of course you can!! Substitute the ingredients below for the cake mix. Can I make a Margarita Bundt Cake from scratch? They are now 15.25 ounces so you will need to purchase 2 boxes of cake mix to make up for the missing 3 ounces. Note: My original recipe was written back when cake mixes were 18.25 ounces. They always preferred the taste and texture over the cake from scratch no matter which brand of cake mix that I used, which blew my mind but the customer is always right! The cake made from the mix won every time! It has the texture that people associate with their childhood. I did blind taste tests many, many years ago to find out which cake people liked better. Muy delicioso!! Why is this Margarita Bundt Cake made with a cake mix? In fact, it is best to allow the cake to rest overnight. Repeat 2 to 3 times until there is no glaze left on either plate.Īllow cake to cool COMPLETELY before serving.
Drizzle the glaze from the original plate over the top of the cake. Move the rack and cake to a second, clean dinner plate. Use a large spoon to drizzle glaze over the top of the cake as evenly as possible. Place the rack on top of a large dinner plate. Whisk the glaze ingredients together in a small bowl until smooth. Remove from oven and cool in the pan for 10 minutes. Tap on the counter (or floor) to release the air bubbles.īake for 43 to 47 minutes, until a toothpick comes out clean when inserted into the center of the cake. Pour the batter into the prepared bundt pan. We just want to combine the wet and dry ingredients.īeat the batter together on medium speed until well combined, about 2 minutes. Stir the ingredients together with the beaters of a hand mixer without turning it on. Pour all of the ingredients into a large bowl cake mix, instant pudding mix, eggs, oil, tequila, orange liqueur, lime juice and food coloring (if using). Generously spray a bundt pan with nonstick cooking spray, set aside. You read that correctly, there is just under 1 cup of alcohol in this cake…you’re welcome! This cake is perfect for birthdays, Cinco de Mayo, girls/guys night or any other occasion in need of a most excellent dessert that everyone will love! I have recipes for just about every cocktail you can think of, and yes they are all loaded with alcohol!! For those of you who are new around here, I used to sell Cocktail Cakes when I lived in Iowa.
But if you’re going through the work of making a single serving, maybe you should go ahead and make it a double! I think once you’ve had your first sip you’ll want more.Guess what Saturday is…National Margarita Day!!! Rather than creating yet another Margarita recipe to celebrate, I decided to share my easy and delicious Margarita Bundt Cake recipe instead. The recipe below has instructions for both a pitcher and a single serving. If you’re ever making a cocktail and you want a little something extra, add herbs to the simple syrup! Rosemary, basil, and lavender are some of my favorites. I like to keep any leftover simple syrup from this recipe in the refrigerator in a mason jar for other cocktails (check out this elderflower French 75 here). Making simple syrup is easy, just combine one cup of water and one cup of sugar in a small saucepan and bring to a simmer to allow the sugar to dissolve. I’m not a tequila connoisseur, I always get Jose Cuervo Silver, but you can certainly use whatever kind of tequila is your favorite. Tequila, simple syrup, lime juice, blood orange juice, and triple sec. This whole recipe uses just five ingredients! Six if you count salt for the rim. Making this recipe was a good reminder that I need to invest in a better juicer because my arms and wrists were sore from juicing all those limes and oranges! The recipe below includes instructions for both a single serving and a whole pitcher. Blood oranges are delicious, and they also give this cocktail its signature color. These blood orange margaritas are the perfect way to use winter citrus. I want it to be bursting with citrus flavor but not so much so that the flavor of the tequila doesn’t come through. I want freshly-squeezed lime juice, no sour mix. But when it comes to a margarita, I want it to be done the right way. The two cocktails that I enjoy most are Moscow mules and margaritas.
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